我發覺自己是英美混雜的
常用eggplant, sandwich, 但又會用 biscuits 多過用 crackers/cookies其實圖中有不少詞彙看來也包含了不少地方特色呢，例如pudding VS desserts; tea vs supper
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| 香港三國論壇 > 天水城 > [分享] Translations in food |
| 發表者: XxEDxX Dec 21 2015, 17:22 |
| 早前在網上看到這張圖片，覺得幾有趣，所以就在這裡跟大家分享了。 我發覺自己是英美混雜的 常用eggplant, sandwich, 但又會用 biscuits 多過用 crackers/cookies其實圖中有不少詞彙看來也包含了不少地方特色呢，例如pudding VS desserts; tea vs supper |
| 發表者: Pearltea Dec 21 2015, 17:37 |
| Thanks for sharing. Interesting translations. I have seen both Minced and Ground meat, or Coriander and Cilantro being used, even though the latter are more common. Prawns are widely used for large shrimps. We know "Chips" from Fish & Chips are french fries, because it is a British dish  Here we use Biscuits for the soft, flaky bread; Porridge for grits-like food. I thought Sausage was used in both places, even though Wurst (German) and Kielbasa (Polish) are quite common here as well. |